John Birdsall
John Birdsall is the author of The Man Who Ate Too Much: The Life of James Beard and is the recipient of two James Beard Awards for food and culture writing. He lives in Tucson, Arizona.
Awards
Shortlisted — Publishing Triangle Award, 2021
Shortlisted — Lambda Literary Award, 2021
Shortlisted — James Beard Foundation Book Award, 2022
Books by John Birdsall
The Man Who Ate Too Much: The Life of James Beard
John Birdsall
Hardback, 2020
The definitive biography of America’s best-known and least understood food personality, and the modern culinary landscape he shaped.The Man Who Ate Too Much: The Life of James Beard
John Birdsall
E Book, 2020
The definitive biography of America’s best-known and least understood food personality, and the modern culinary landscape he shaped.The Man Who Ate Too Much: The Life of James Beard
John Birdsall
Paperback, 2022
The definitive biography of America’s best-known and least understood food personality, and the modern culinary landscape he shaped.What Is Queer Food?: How We Served a Revolution
John Birdsall
Hardback, 2025
A celebrated food writer’s expansive, audacious excavation of the development of modern queer identity and food cultureWhat Is Queer Food?: How We Served a Revolution
John Birdsall
E Book
A celebrated food writer’s expansive, audacious excavation of the development of modern queer identity and food culture.