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    Photo by Eric Wolfinger

    John Birdsall

    John Birdsall is a two-time James Beard Award–winning author, a former food critic, and longtime restaurant cook. He is the coauthor of a cookbook, Hawker Fare, with James Syhabout. He lives in Tucson, Arizona.

    John Birdsall

    John Birdsall is a two-time James Beard Award–winning author, a former food critic, and longtime restaurant cook. He is the coauthor of a cookbook, Hawker Fare, with James Syhabout. He lives in Tucson, Arizona.

    Awards

    Shortlisted — Publishing Triangle Award, 2021

    Shortlisted — Lambda Literary Award, 2021

    Shortlisted — James Beard Foundation Book Award, 2022

    Books by John Birdsall

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